New York Post There’s plenty of fish in the sea, but only a few that can be delivered to your doorstep.
The days of settling for the previously frozen seafood selection at our local grocery stores are rapidly fading, replaced by a sophisticated network of sustainable services bringing the ocean directly to our doorsteps.
For those living inland or simply seeking a higher grade of protein, the rise of specialized seafood delivery services has bridged the gap between the coastal dock and the home kitchen. These services bypass the traditional supply chain, often shipping catch within hours of it leaving the water, ensuring a level of freshness and flavor that was once reserved exclusively for high-end seaside restaurants.
Companies like Alaskan Salmon Company focus on sustainable, wild-caught staples, while Fulton Fish Market provides access to the same massive variety used by world-class chefs in New York City. For those seeking luxury, LobsterAnywhere delivers live Atlantic shellfish, while Sea2Table emphasizes direct traceability and support for small-scale American fisheries.
Our guide to the best seafood delivery evaluates the top-tier services based on sourcing standards, shipping reliability, and, most importantly, the quality of the catch.
Founded by a young captain with a mission to cut out the “middlemen” of the seafood industry, Alaskan Salmon Company delivers sushi-grade, wild-caught fish directly from the docks of Alaska to your door. While their name highlights their incredible sockeye and king salmon, their seasonal offerings, like halibut and black cod, are the true hidden gems of the site. They pride themselves on a “flash-frozen at sea” process that preserves the integrity of the protein better than almost anyone else in the game.
I’ll be the first to admit that I’m usually underwhelmed by frozen proteins, often finding them a bit lackluster compared to fresh counter options. However, the Black Cod (Sablefish) from Alaskan Salmon Company completely changed my mind.
My first impression of the Alaskan Salmon Company was one of total confidence. The delivery arrived exactly when promised, and the packaging was impressively heavy-duty; the fillets were packed in a thick, eco-friendly insulated liner with enough dry ice to keep them rock-solid even on a hot central Texas afternoon. Each piece was vacuum-sealed with clinical precision (no ice crystals or ‘freezer burn’ in sight).
Black Cod marinated, thawed, and ready for the oven. I let the fillets defrost and sit in a Nobu-inspired 3-day miso marinade before popping them in the oven on a high broil. After just eight minutes, the fish emerged with a beautiful caramelized crust and a perfect medium-rare center. The texture was buttery, flaky and rich, proving that when the initial quality is this high, frozen is every bit as good as fresh.
Miso-marinated Black Cod a la Alaskan Salmon Company Shipping: Flat-rate shipping nationwide via FedEx or UPS; items are packed in eco-friendly, recyclable liners with dry ice | Product examples: Wild Alaskan Sockeye Salmon, Copper River King Salmon, Black Cod (Sablefish), and Alaskan Halibut | Subscription options: Available, but not required
For your first order, use code NYPOST for 10%
Not your first time? Use code NYPOST for $20 off the 12-pack, ~$35 off 24-packs, and 10% off any order
Citarella brings the experience of a high-end Manhattan seafood market to a national audience. While most competitors rely on flash-freezing, Citarella prioritizes the “never-frozen” model, shipping fish that was swimming just a day or two prior. Their selection is among the most sophisticated in the industry, offering everything from whole-cleaned branzino to hand-shucked oysters, making it the premier choice for home cooks who value traditional butchery and peak freshness.
Shipping: Priority overnight shipping nationwide; items are packed in insulated boxes with gel ice to maintain market-fresh temperatures | Product examples: Wild Long Island Fluke, Mediterranean Branzino, Stone Crab Claws, and Joe’s Prime Caviar | Subscription options: No formal subscription; focus is on bespoke, on-demand orders
Sea to Table operates with a mission to fix the broken seafood supply chain by connecting consumers directly to American docks. By skipping the traditional distribution layers, they provide a level of transparency (down to the specific landing date) that is rare in the industry. Their curated selection of wild-caught fillets is perfectly portioned for the health-conscious home cook who wants to support small-scale U.S. fishermen.
Shipping: Free shipping on orders over $99; packed in eco-friendly insulation with dry ice to arrive fully frozen | Product examples: Northwest Pacific Halibut, Atlantic Sea Scallops, Gulf of Maine Redfish, and Gulf of Mexico Red Snapper | Subscription options: Required for all orders; deliveries available every 4, 6, or 8 weeks with a “pause anytime” policy
Sizzlefish is the ultimate convenience play for the busy professional or fitness enthusiast. By focusing on perfectly portioned, high-quality frozen fillets, they take the guesswork out of kitchen prep. Whether you want pure, unseasoned wild salmon or pre-marinated shrimp, their service is built for consistency and ease of use, ensuring you always have a lean, healthy protein ready to thaw and cook in minutes.
Shipping: Free shipping on orders over $100; shipped frozen with dry ice via 1-3 day transit | Product examples: Rainbow Trout, Maryland-style Crab Cakes, Wild Gulf Shrimp, and Lobster Tails | Subscription options: Multiple tiers available (Wild Favorites, Prime, and Prime Plus) with 14 or 28 servings per shipment
Get Maine Lobster excels at delivering the New England experience in a box. While they offer standard fillets, their strength lies in their curated lobster bakes and DIY roll kits that turn a weeknight dinner into an event. They have mastered the complex logistics of moving live crustaceans and fresh-picked meat from the coast of Maine to front porches across the country with remarkable speed.
Shipping: Free overnight shipping on orders over $150; $40 flat rate for smaller orders | Product examples: Live Maine Lobster, Maine Lobster Roll Kits, Lobster Bisque, and Bacon-Wrapped Scallops | Subscription options: “Club” memberships available for recurring deliveries of lobster tails or roll kits
LobsterAnywhere is the no-frills, high-quality choice for serious shellfish lovers. They eschew flashy marketing in favor of providing the largest, most consistent lobster tails and scallops available online. Their focus is on the “wow” factor, providing jumbo-sized portions that make them a favorite for holiday gifting and major celebratory dinners.
Shipping: Flat-rate shipping based on order total; uses gel ice for live shellfish and dry ice for frozen items | Product examples: Jumbo Maine Lobster Tails, Colossal Sea Scallops, Colossal Shrimp, and New England Clam Chowder | Subscription options: Not subscription-focused; primarily on-demand and gift-box based
Vital Choice was founded on the principle that wild seafood is a health essential. They were pioneers in the frozen delivery space and continue to lead with a focus on purity and nutrition. Beyond their premium fillets, they offer a “best-in-class” canned section, featuring nutrient-dense sardines, mackerel, and tuna that far surpass grocery store quality.
Shipping: Free shipping on orders over $99; uses recyclable, eco-friendly insulated packaging | Product examples: Wild Alaskan Sockeye Salmon, Ventresca (Tuna Belly), Canned Wild Pacific Sardines, and Halibut Fillets m| Subscription options: “Wild Catch-of-the-Month” and species-specific monthly boxes available
Omaha Steaks brings massive scale and logistical reliability to the seafood game. While they are known for beef, their seafood selection covers all the crowd-pleasing bases with high-quality, easy-to-prepare options. It is the most convenient choice for families looking to stock a freezer with consistent, reliable proteins alongside their grocery staples.
Shipping: Standard shipping starts at $19.99 (often free with bundles); shipped in reusable coolers with dry ice | Product examples: Wild-Caught Cod, Marinated Salmon Fillets, Scarlet Snapper, and Cold Water Lobster Tails | Subscription options: 10% discount on recurring orders with flexible frequency from 4 to 8 weeks
Fulton Fish Market is the digital gateway to an institution that has defined American seafood since 1822. By shopping here, you are accessing the same inventory that fuels the best restaurant kitchens in the country. Whether you need a simple pound of shrimp or a rare Japanese import, Fulton provides a breadth of selection that no other specialized delivery service can match.
Shipping: Free shipping on orders over $125; specialized “Super-Frozen” shipping available for sushi-grade items | Product examples: Yellowfin Tuna (Sushi Grade), Live Blue Crabs, Whole Red Snapper, and Japanese Hokkaido Scallops | Subscription options: “Fulton Fish Drop” subscription offers curated boxes and “Fulton Bucks” rewards points
Check out New York Post Shopping for more content.
This article was written by Kendall Cornish, New York Post Commerce Editor & Reporter. Kendall, who moonlights as a private chef in the Hamptons for New York elites, lends her expertise to testing and recommending cooking products – for beginners and aspiring sous chefs alike. Simmering and seasoning her way through both jobs, Kendall dishes on everything from the best cookware for your kitchen to chef-approved gourmet meal kits to the full suite of Ninja appliances. Prior to joining the Post’s shopping team in 2023, Kendall previously held positions at Apartment Therapy and at Dotdash Meredith’s Travel + Leisure and Departures magazines.
