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South Korean restaurants struggle to survive as global oil prices eat into profits

Prices for ingredients and packaging have risen by as much as 30 per cent since the start of the Iran war

3-MIN READ3-MIN ListenThe Korea TimesPublished: 2:44pm, 1 Apr 2026Kim Bong-hwan, who runs a barbecue restaurant in Myeong-dong in central Seoul, is feeling the brunt of rising costs, with wholesale beef prices climbing from about 28,000 won (US$18) per kilogram to more than 40,000 won in recent weeks.

“Everything’s going up – beef, pork, eggs, vegetables and even disposable materials like plastic bags and containers,” he said. “Prices have risen 20 to 30 per cent in just a few weeks.”

Kim, who has operated the restaurant for more than 15 years, said raising menu prices was a last resort as he feared losing customers.

“For now, I’m absorbing the hit to my margins,” he said. “But I’m worried this is only the beginning and the worst is yet to come.”

Global oil prices have surged amid the escalating conflict. As a major energy importer, South Korea is particularly vulnerable to higher prices, which are pushing up costs across industries, including fertilisers, animal feed, farm fuel and transport.

Read original at South China Morning Post

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